Rum & Red Peppers
Wayne Gerard Trotman & Sherrie Trotman
Caribbean, Armenian, Middle Eastern & Mediterranean Recipes...
Rum & Red Peppers features 80 easy-to-follow
recipes, illustrated with 164 full-colour
photographs. Classic, inspired, and brand new
creations by Wayne Gerard Trotman and Sherrie
Trotman that reflect the traditional cuisines and
rich cultural diversity of Trinidad and Tobago, the
Caribbean, Armenia, the Middle East and the
Traditional recipes include Caribbean Chicken Stew, Callaloo, Rice & Peas, Sorrel, Black Cake, Lamb & White Bean Stew, Dolma, Lahmajoon, Boreg, Tabouleh and Vospov Kufteh. Unique variations of popular drinks and dishes such as Cuba Roja, Wayne’s Mai Tai, Wayne’s Piña Colada, Christmas Crackers and Meatballs in Rum Sauce are also included together with new creations such as Rum & Red Peppers Chicken, Grilled Mango Chicken, Caribbean Sea Bream, Salsa Salmon, Boozy Fruit Cupcakes, Almond Berry Cake, Sorrel Sorbet, Black Rock, Fiery Passion and Spartan.
“There is no love sincerer than the love of food.”